Liver depression is often referred to as liver qi stagnation, which can be regulated in daily life by using medicinal and food substances such as roses to make tea. Liver qi stagnation refers to the symptoms of liver dysfunction (abnormal function of the liver’s channeling) and stagnation of qi, which is often caused by poor mood, and patients may have clinical symptoms such as dystocia (pain in the area of the ribs), chest tightness, and distension of the epigastric region, etc. If the patient’s symptoms are not serious, they can be adjusted with dietary therapy under the guidance of a doctor. Rose is sweet, slightly bitter, warm in nature, and belongs to the liver and spleen meridians. It has the efficacy of promoting the flow of qi and relieving stagnation by unclogging qi, and can alleviate clinical symptoms caused by liver qi stagnation. People with yin deficiency and fire should be cautious of using rose hips. However, it should be noted that if the patient’s symptoms of liver qi stagnation are more serious, it is still necessary to use Chinese medicines such as Chai Hu Shu Liver Pills under the guidance of a doctor to treat the symptoms, and dietary therapy should also be carried out under the guidance of a doctor, and the mood should be kept happy in daily life.