Bronchial asthma generally cannot eat sea cucumber for the following reasons: Bronchial asthma is a chronic airway inflammatory disease with complex causes, not only related to genetic factors, but also to environmental factors, the most common of which is allergenic factors, that is, allergic substances. Therefore, in addition to the occurrence of respiratory tract infections, exposure to allergic substances is also the most common cause of bronchial asthma. Allergic substances include pollen, dust, cold air, animal dander, milk, peanuts and seafood products, and sea cucumber is a seafood product, so it is also a food substance that can easily cause allergy. Therefore, people with asthma should avoid eating it as much as possible to avoid triggering asthma, but of course, it is not necessarily impossible to eat it, and those who are clearly not allergic to it can eat it normally.