First of all, to clarify a misunderstanding, honey water does not play a role in the decomposition of alcohol, mentioned the decomposition of alcohol has to be said. Alcohol in the human liver metabolism, first through the enzyme ethanol dehydrogenase into acetaldehyde, acetaldehyde in the role of acetaldehyde dehydrogenase into acetic acid, acetic acid and then decomposed into carbon dioxide and water, was discharged from the body, to complete the metabolic process of alcohol in the body. Honey water itself does not break down acetaldehyde or acetic acid, but it is rich in fructose, which slows down the absorption of alcohol and relieves alcohol-induced headaches. Generally speaking, honey water should be made with lukewarm water below 60°C. Mix the lukewarm water first, then add honey and stir well with a mixing spoon, usually a cup of 250ml of lukewarm water with 1-2 spoons of honey. You can also slowly put honey and mix it slowly, adjusting the amount according to your taste.