Try not to eat hawthorn in early pregnancy: First, theoretically during pregnancy as long as completely normal pregnant women, no abnormal bleeding and abdominal pain symptoms can eat a small amount of hawthorn. It has an appetizing and appetizing effect and can relieve the early pregnancy reaction during pregnancy; second, because hawthorn has an excitatory effect on the smooth muscle of the uterus and has the effect of activating blood circulation and removing blood stasis. If you eat too much of it, it will easily induce uterine contractions and even lead to miscarriage; third, if you have frequent abdominal pain or vaginal bleeding during pregnancy, or if you have a history of spontaneous abortion, you should not eat hawthorn after pregnancy to avoid causing miscarriage.