Small tomatoes can be eaten in moderation during pregnancy. Small tomatoes are a kind of food that can be both a fruit and a vegetable, which is rich in lycopene, which has a relatively good anti-cancer effect. Carotene content in tomatoes is also very high, carotene into the body will be converted into vitamin A, for the promotion of the baby’s physical development, improve the baby’s skin health after birth are very beneficial, and can relieve the symptoms of dry eyes and fatigue of women during pregnancy. Tomatoes are also rich in vitamin c, which can promote the synthesis of collagen and improve the body’s immune function, with anti-oxidation and anti-aging effects.