Gastritis is generally suited to dishes that contain vitamins and are easily digestible, but do not contain irritating ingredients, such as tomatoes and pumpkin.
Gastritis is an acute and chronic inflammation of the gastric mucosa caused by a variety of different etiologic factors, often manifested by discomfort or pain in the upper and middle abdomen, abdominal distension and so on. Under this disease, the normal digestive and absorptive functions of the stomach are reduced and normal digestion and absorption cannot take place. At the same time, under the stimulation of inflammation, the stomach becomes sensitive and has difficulty tolerating irritating ingredients.
Both tomatoes and pumpkin contain nutrients such as vitamins, which are beneficial to gastritis sufferers as nutrients needed to maintain good health. In addition, the edible parts of both tomatoes and pumpkins are soft and easy to digest, making them less likely to be burdensome. Therefore, tomatoes, pumpkin and other such dishes are suitable for gastritis patients.
Although gastritis can eat the above mentioned dishes, it is still recommended to take reasonable medical treatment, such as medication. Medications such as omeprazole and aluminum sulfate can be used.
Food can not replace the medical treatment means, it is recommended to consult a doctor in time, under the guidance of the doctor to choose the appropriate treatment. Avoid self-medication and delay the condition.