Whether the iron pot stew will make uric acid elevated need to be based on the iron pot stew food judgment, the use of iron pot cooking food will not make the ingredients themselves purine content changes, if the ingredients themselves purine content is high, after eating may lead to uric acid elevation.
The end product of purine metabolism is uric acid, the level of blood uric acid is proportional to the purine content of food, patients eating seafood, animal offal and other high-purine foods may lead to an increase in uric acid synthesis and thus cause blood uric acid in the body to rise. The purine content of the food itself has nothing to do with the cooking utensils used in cooking.
Stewing is a kind of cooking method, during the process of food purine will dissolve into the soup, if the purine content of the ingredients is high or the patient drinking iron pot stewed broth, seafood soup and other soups, may lead to elevated uric acid.
It is recommended that patients go to the endocrinology department of regular hospitals, rheumatology and immunology departments and other related departments for detailed consultation.