If you are not allergic to pine nuts, patients with cerebral infarction can eat a moderate amount of pine nuts.
Pine nuts are rich in fat, protein, dietary fiber, and also contain carbohydrates and a variety of mineral elements such as magnesium, iron, manganese, zinc, etc., of which iron content is high, while vitamins, riboflavin, thiamin and other nutrients contain very little.
There is no clinical evidence that the intake of pine nuts will have a significant adverse effect on normal eating patients with cerebral infarction, so patients with cerebral infarction who are able to eat can consume an appropriate amount of pine nuts, but also to supplement the energy and other nutrients, if the patient has difficulty in eating, choking and coughing, it is recommended that eating pine nuts should be vigilant to avoid accidental inhalation.
Cerebral infarction patients can eat pine nuts, it is recommended that patients and their families consult a professional physician and dietitian, and follow the doctor’s instructions for consumption, so as not to aggravate the condition.