Ginger juice generally refers to raw ginger juice.
1. Ginger is the fresh rhizome of ginger, family Zingiberaceae. It is pungent and slightly warm in nature, and belongs to lung, spleen and stomach meridians. It has the effects of relieving surface cold (removing cold from the muscle surface), warming and stopping vomiting (treating vomiting caused by stomach cold by warming the spleen and stomach), resolving phlegm and relieving cough, and detoxifying fish and crab.
It is often used in the treatment of wind-cold flu, stomach cold and vomiting, cold phlegm and cough, fish and crab poisoning. Yin deficiency and internal heat and solid heat are prohibited.
2. Dried ginger is the dried rhizome of ginger, family Zingiberaceae, pungent and hot in nature, belonging to the spleen, stomach, kidney, heart and lung meridians. It has the effects of warming the middle and dispersing cold (dispersing cold by warming the spleen and stomach), restoring yang, warming the lungs and resolving fluid (promoting the flow of stagnant fluid by warming the lungs).
It is often used in treating cold pain in the epigastrium (feeling cold pain in the stomach and abdomen), vomiting and diarrhea, cold limbs, and coughing and wheezing with cold drinks. It is forbidden to be taken by those with Yin deficiency and internal heat, or those with blood heat.
Ginger juice generally refers to raw ginger juice, which has the same properties and efficacy as ginger, but favors resolving phlegm and stopping vomiting. The use of Chinese herbs should be rationally applied under the diagnosis of a professional Chinese medicine practitioner to avoid blind use of medicines.