High bilirubin is usually caused by liver and biliary diseases, such as fatty liver, cholecystitis, hepatitis, etc. Daily diet is recommended to choose fruits rich in vitamins A, B, C, E and other fruits with good antioxidant function and easy to digest and absorb, commonly as follows: 1, apples: apples are rich in sugar, protein, vitamins, trace elements and other nutrients, suitable for a wide range of people to eat. Patients with high bilirubin consume an appropriate amount of apples, which helps the body to replenish vitamins, such as regular consumption of apples, is conducive to the body to moisten the lungs and eliminate annoyance, to quench thirst, and help the liver to recover; 2, grapes: grape skin contains anti-cancer substances such as anthocyanins, flavonoids and plant polyphenols, which have antioxidant effects. People with high bilirubin often eat grapes to help the liver repair and recovery; 3, bananas: bananas have many vitamins and dietary fiber, not only for liver recovery, but also help laxative, to ensure that the intestinal tract is smooth and so on. Bananas contain more sugars, which can supplement the calories and nutrients needed by the body of patients with high bilirubin, etc. In addition to the above three fruits, people with high bilirubin can also choose many fruits, such as pears, oranges, oranges, etc. Patients should pay attention to cleaning the fruits before consumption to ensure freshness and ripeness. In addition, it should be noted that the diet structure should be reasonable and balanced, vegetables and meat should also be selected according to their own situation. However, it should be noted that although food can play a supporting role in controlling the bilirubin from rising, the effect is limited. When bilirubin is high, patients are advised to go to the hospital and choose the right treatment for themselves under the advice of the doctor to avoid delaying the condition.