What is the best thing for patients with cholecystitis to eat? We all know that cholecystitis is most commonly caused by blockage of the gallbladder duct and bacterial invasion, patients often eat greasy, spicy and stimulating, indigestible food can lead to a large amount of bile secretion, causing too much pressure on the bile ducts, inducing acute cholecystitis. This is why it is important to pay attention to the following points: 1, eat more easily digestible and easily absorbed food, such as thin porridge, noodles, steamed bread, rice flour, soy milk, tofu, milk, broccoli, spinach, carrots, baby vegetables, cabbage, rape, winter squash, pumpkin, potatoes, spleen, apples, pears and other vegetables and fruits. 2, reduce the intake of fried food, can eat steamed food. Deep-fried food is too greasy and hard, not easy to digest, and will cause the loss of nutrients, long-term eating is not conducive to health. Steamed food is significantly less greasy, and at the same time well digested and also retains the nutrients of the food to the greatest extent, which is more conducive to the absorption of nutrients and reduces the triggering of cholecystitis. 3, avoid drinking alcohol and too full diet.