The soup suitable for early pregnancy are the following categories: a. egg soup, such as egg soup, because in the early stages of pregnancy fetal development is more rapid, the demand for nutrients, especially protein is relatively high, egg soup is rich in protein, these proteins are also easily absorbed by the body, pregnant women can properly drink more egg soup or other egg soup, such as goose egg soup, duck egg soup, so as to increase their own nutrients Intake, the development of the fetus has great benefits. Second, vegetable soup, early pregnancy can drink to promote digestion of vegetable soup, because pregnant women in the early stages of pregnancy will be due to changes in the endocrine function of the body and the symptoms of indigestion, and may even appear anorexia, vomiting, nausea and other digestive symptoms, appropriate to drink some vegetable soup to help the peristalsis of the gastrointestinal tract, can promote the body’s digestion and absorption, to improve this phenomenon of poor.