There does not exist a kind of food that cirrhosis is most afraid of, cirrhosis patients should avoid eating greasy, irritating food, not too easy to digest or hard food. 1. Greasy food: patients with liver cirrhosis are prone to indigestion, nausea, anorexia, abdominal distension, diarrhea, and worsening of condition after meals. Usually, we should pay attention to avoid the intake of greasy food, so as not to increase the burden on the stomach and intestines, aggravate the symptoms of indigestion. 2. Irritating food: Cirrhosis patients with poor gastrointestinal function, irritating food, such as chili peppers, onions, scallions, green garlic and other vegetables, easy to cause gastrointestinal discomfort, abdominal pain and other symptoms, should be avoided. 3. less easy to digest or hard food: some patients, such as cirrhosis patients or patients with fundal esophageal varices, eat hard, indigestible vegetables such as all kinds of vegetables stalks, celery, bones, potpourri, easy to induce rupture of fundal esophageal varices hemorrhage, should be avoided. Cirrhosis patients, usually should avoid eating greasy, irritating food, not too easy to digest or hard food. At the same time, actively consult the doctor, under the guidance of the doctor standardized treatment, so as not to delay the condition.