Infants can add egg yolks and other complementary foods after 7 months of age, by adding small amounts and drinking water to assist swallowing.
Infants with the growth of milk nutrients will be insufficient, then need to add appropriate complementary foods, generally from 6 months to add.
Egg yolk as a kind of easily absorbed protein, can be beneficial to the health of the fetus, generally from 7 months after the appropriate addition of egg yolk, initially added in small quantities, and gradually increase the amount, for example, at first only give the child 1/4 of the amount of time to adapt to a period of time and then changed to 1/2, and pay attention to the appropriate feeding of water.
Parents are advised to learn about infant health and emphasize the addition of nutrients to prevent malnutrition and over-nutrition and to promote the health of the child.
If the child has symptoms of discomfort, it is recommended to consult a doctor for appropriate solutions.