Brown sugar has the effect of tonifying qi and replenishing blood (replenishing qi and blood in the body). Brown sugar is warm in nature, sweet in taste, and belongs to the liver and spleen meridians; it has the effects of tonifying the center of the body and benefiting the qi (treating qi deficiency by replenishing the spleen), and activating blood circulation and removing blood stasis (promoting the operation of the blood and eliminating blood stasis in the body). Brown sugar can be mainly used to treat symptoms such as abdominal pain, nausea, and menstrual disorders caused by blood stasis due to spleen deficiency and stomach cold, so brown sugar has the effect of tonifying qi and blood as well as strengthening the spleen and warming the stomach. Brown sugar is mainly used in boiling water, and follow the doctor’s instructions, supplemented with ginger, plums or hawthorn slices and other drugs; but taking brown sugar must be in moderation, and the internal yin deficiency and fire (Yin essence loss, there is a deficiency of fire) or dampness, heat, phlegm and silt should not be taken, diabetic is also a contraindication. Brown sugar to dietary supplements, such as qi and blood weakness symptoms are more serious people are recommended to consult a doctor for diagnosis and treatment, only taking brown sugar can not effectively achieve the therapeutic effect.