It is not recommended to talk about the distinction between “coolness” and “heatiness”. There is no uniform definition of the classification of food flavors and there is insufficient evidence, so there is no such thing as coolness or heatiness of cherry tomatoes. Virgin fruit is also known as cherry tomatoes, “China’s food composition table (2004 edition)” marked: cherry tomatoes folic acid content is 61.8 micrograms / 100 grams, while the folic acid content of ordinary tomatoes 5.6 micrograms / 100 grams, cherry tomatoes can be antioxidant vitamin C content of 33 micrograms / 100 grams, a moderate intake of food can provide the body with some energy to replenish some of the nutrients needed. Virgin fruit is nutritious, but it should be consumed in moderation. Excessive amount may cause stomach discomfort, bloating and other discomforts. Daily life must ensure food diversity, diet and nutritional balance, do not favor picky food, so as not to cause the body lack of nutrients.