Konjac vegetable soup will make some increase in blood sugar, but the effect of elevation is not significant, diabetic patients in the case of good blood sugar control can be appropriate to eat, will not have a significant impact on the condition. Konjac vegetable soup is usually made of konjac and other vegetables simmered into the soup. Konjac in the starch, fat content is less, is more suitable for high blood sugar patients to eat a food, but the soup food digestion and absorption is relatively fast, sugar is also faster. Although there will be a certain degree of elevation of blood sugar after eating, it will not be excessively elevated. The nutritional value of konjac is relatively rich, containing a large amount of dietary fiber, sodium and protein. The nutritional value of vegetables is also relatively high, containing rich dietary fiber and vitamins. Drinking some konjac vegetable soup in moderation can replenish the nutrients needed by the body. For diabetics, it can be consumed appropriately when blood sugar is well controlled. Although the konjac vegetable soup is nutritious, but does not have the effect of lowering sugar, high blood sugar patients in addition to dietary control, should be timely to the hospital, follow the doctor’s instructions to use hypoglycemic drugs treatment.