Carrot carp fish soup is just a kind of soup food, does not have some special effects, its main is to contain some nutrients, can be for the body to supplement some related nutrients. White radish is a very common root vegetables, its nutrient content is relatively more for vitamin C, carotene. 100 grams of radish vitamin C content are in 29 mg or so, can be used as a food source of vitamin C. The carrot is a common freshwater fish, contains a lot of vitamin C. Carp is a common freshwater fish, containing animal protein is relatively rich, 100 grams of carp its content of about 17 grams. At the same time, crucian carp also contains a variety of mineral components, such as calcium, potassium, iron, zinc, etc., every 100g of crucian carp contains about 79mg of calcium. Consumption of white radish crucian carp soup can supplement the above nutrients, which is rich in intake of nutrients, as well as to help the normal operation of the body’s physiological functions are of some benefit. However, the cholesterol content of crucian carp is also relatively high, with 100 grams of crucian carp containing about 130 mg. For patients with hypercholesterolemia, hyperlipidemia, coronary heart disease and other chronic diseases, it is recommended to do according to their own situation to eat as appropriate.