Gout patients eating high-purine foods, diuretic drugs, alcohol-containing drinks, etc. are easy to cause gout. 1. High purine food: mainly refers to seafood and meat food, such as lobster, sea fish, oysters, pig, sheep and cattle offal, broth, etc., excessive consumption of these foods may be elevated purine phenomenon, so that the blood uric acid concentration increases induced gout. 2. Diuretic drugs: the use of diuretic drugs for the treatment of certain diseases may affect the excretion of uric acid, which will lead to increased concentrations of uric acid in the blood, which may induce gout. 3. Alcohol-containing drinks: such as liquor, beer, etc., the metabolism of ethanol in alcohol makes the concentration of lactic acid in the serum rise significantly, and lactic acid can inhibit renal excretion of uric acid, which leads to an increase in the concentration of uric acid in the blood, thus inducing gout. It is recommended that gout patients go to the hospital in a timely manner, follow the doctor’s instructions for treatment, to avoid delaying the condition.