You can eat eggplant when you have gastritis, but it’s best to have a reasonable combination in your diet. Gastritis patients can eat eggplant, eggplant is a common vegetable and rich in vitamins, minerals, can be a good supplement to the nutrients, and better digestion, so moderate consumption of eggplant will not have any adverse effects on the disease. Gastritis patients need to maintain a light diet, it is best not to eat spicy and stimulating greasy food, so when you want to eat eggplant, it is best to choose low oil and low salt cooking methods. It is best not to eat fried eggplant or spicy eggplant and other heavy cooking eggplant, so as not to irritate the gastrointestinal mucosa and aggravate the condition. Gastritis patients can eat some practice light vegetables, replenishment of nutrients, beneficial to the recovery of the disease, like eggplant this vegetable is a very good choice.