A common disease of buzzing ears is neurological tinnitus. For this disease, the following foods can be eaten, which may help the disease: 1. Foods containing iron. If the patient has a more pronounced iron deficiency, it can lead to anemia, and anemia can easily induce insufficient blood supply to the brain and ears, resulting in the performance of tinnitus. For this situation, you can eat more nori, shrimp skin, chicken liver, black sesame, black fungus, as well as soy products, spinach, pork liver and other elements containing iron. 2. For patients with buzzing ears, it is recommended to eat more foods containing zinc, because the human body needs far more zinc inside the cochlea than other parts of the body, if the patient is deficient in zinc, it is also easy to induce tinnitus in the inner ear, so at this time it is recommended that patients eat more sea fish, chicken If the microvessels in the inner ear are blocked, which leads to insufficient blood supply to the inner ear, it is advisable to eat more blood-boosting foods to promote the blood vessels to open up, thus promoting blood supply to the inner ear. Sea fish can reduce the atherosclerosis of arteries throughout the body and avoid arterial narrowing, thus reducing the lack of blood supply to the inner ear. So patients with tinnitus are recommended to eat the above things, diet is only an auxiliary treatment, and the most important thing to do is to go to an ENT department for systematic medication.