The correct way to drink dandelion in water

Dandelion in water to drink directly take the appropriate amount of dried dandelion whole herb with boiled water can be brewed. Dandelion is the dried herb of dandelion, alkali dandelion or several species of plants of the same genus in the family of Asteraceae, which has the efficacy of clearing heat and removing toxins (removing heat and toxins in the body), diuretic and diaphoretic (improving the problem of dribbling in the urine and the problem of small and incomprehensible amount of urine), and so on. Dandelion can be used for furuncles (mostly occurring on the limbs or face sores, shape small root base deep, as hard as nails) swelling and poisoning, sore throat, breast carbuncle, carbuncle and feverish gonorrhea (burning and stinging pain obvious when urinating, accompanied by urinary frequency and urgency, small abdominal traction discomfort) astringent pain and other conditions of the treatment. Its brewing water to drink tea, directly take the appropriate amount of dandelion placed in a cup, and then brewed with boiled water, after a few moments of rest can be consumed while hot. It should be noted that dandelion is bitter, sweet and cold in nature, so it should be used with caution by people with cold spleen and stomach (spleen and stomach weakness and cold), and the general population should not blindly drink for a long time or a large number of people, so as not to cause gastrointestinal discomfort. In addition, the efficacy of herbal tea can play a limited role, not a substitute for medication for the treatment of disease, if you are not feeling well, you should also actively seek medical attention.