You can eat peaches in moderation after in vitro transplantation. Peaches are rich in nutrition, rich in vitamins and trace elements, and rich in sugar, which can replenish the body’s energy and various nutrients in time, which is very beneficial to the health of pregnant women. However, peaches are high in sugar and warm, so it is advisable not to eat too much at once after the transplant to avoid fire in the stomach and intestines and dryness in the body. After in vitro transfer, you need to eat a balanced diet to increase nutrition, you can eat more light, easy to digest, contains more vitamins, high nutrition, high protein food, pay attention to eat less and more meals, eat more fresh vegetables and fruits, which is conducive to embryonic tissue development and can increase the success rate of the transfer. After the in vitro transfer, you need to pay attention not to eat spicy and stimulating foods and foods containing more fat, and not to eat cold foods.