Tomatoes can be eaten after an in vitro transfer. Tomatoes are rich in vitamins and water, and can be eaten during pregnancy. In addition, tomatoes are relatively low in sugar content and eating them does not affect blood sugar, making them a relatively healthy fruit. After the IVF transplant, it is recommended to eat a light diet with less spicy and stimulating food and blood activation. At the same time, during the initial period after the transplant, it is recommended to take good rest and not to exercise strenuously. When the time comes, you can go to the hospital to have blood tests for chorionic gonadotropin. Most patients who undergo IVF transplantation are able to conceive normally, but there are a few who have been unsuccessful, so they should be closely monitored.