Diet after in vitro transplantation is quite critical and can affect the success of the procedure, the normal growth and development of the fetal sac and the health of the mother. The diet must be regular, eat less and more meals, eat a high protein, easy to digest, nutritious diet, avoid cold, spicy and other stimulating foods, alcohol is strictly prohibited. Vegetables and fruits are rich in vitamins and trace elements should be eaten in moderation, but must not eat cold, too cold fruits, such as lychee, longan, kiwi, hawthorn, mango, etc., should eat more apples, bananas and other fruits. As most of the in vitro fertilization is done in foreign countries, it’s easy to get uncomfortable with water and soil, don’t eat seafood food, and must pay attention to the hygiene of diet.