Chocolate belongs to a kind of high-calorie food, for patients with hypoglycemia, when the symptoms of hypoglycemia, appropriate eating chocolate can relieve the symptoms, which is beneficial to the human body. However, for diabetic patients, it is not recommended to consume too much chocolate, so as not to jeopardize the health of the body. Chocolate is a high-calorie food, with 2465KJ of energy per 100g, 4.3g of protein, 40.1g of carbohydrates, and also minerals and trace elements such as calcium, phosphorus, potassium and sodium. For patients with hypoglycemia, it is recommended to carry chocolate on a daily basis. When the body obviously feels weak, dizziness and nausea, chocolate can be ingested to replenish the nutrients that the body lacks, which is conducive to alleviating the symptoms of the disease. However, since chocolate is a high sugar food, it is not recommended that diabetics consume too much chocolate at one time, so as not to cause metabolic disorders in the body, which is not conducive to the recovery of the disease, and may also harm the health of the body.