Patients with cerebral infarction can eat eggs, the egg white in eggs contains high quality protein needed by the human body, and the yolk is relatively high in cholesterol. If patients with cerebral infarction also have hyperlipidemia, atherosclerosis, egg yolks must be eaten sparingly, with less than one egg yolk per day as the main. Cerebral infarction patients need to eat more green vegetables in their diet, quit smoking and drinking, green vegetables and fruits containing a lot of vitamin C, potassium, magnesium, mainly including kiwi, apple, banana and so on. Vitamin C can regulate cholesterol and prevent arteriosclerosis. Eat a low-salt, low-fat diet, use vegetable oil to cook vegetables, do not eat animal oil, eat a light diet, do not eat too salty food, so as not to cause thickening of the blood vessel wall, atherosclerotic plaque formation.