Cerebral infarction patients are able to eat red beans, which are mainly used for food, and can be boiled in porridge or made into bean paste. The protein content of red beans is relatively rich, the fat content is very low, the carbohydrate content is up to 65%, can provide nutrition for the body. Cerebral infarction patients in the daily diet is mainly low-salt and low-fat diet, and there is no one kind of food is suffering from cerebral infarction patients can not eat at all, many older people in the cerebral infarction will be caught in the misunderstanding, think a lot of food can not be eaten, this is not true. Nutrition in the diet should be balanced, not a single, appropriate vegetables, fruits, meat, meat, eggs, milk with, nutrient-rich for the body’s recovery will be favorable. During this period, as long as you pay attention to avoid eating too salty, high fat, high cholesterol can be, do not eat animal oil, do not eat animal offal, fat meat and so on.