Cerebral infarction patients can eat oranges, if not combined with diabetes can eat more oranges, oranges are rich in vitamin C, can reduce the level of cholesterol in the blood, regulating lipid metabolism. Oranges also contain pectin, when the body absorbs pectin can also prevent the blood clotting molecules gathered. So to a certain extent, oranges can play a role in preventing and controlling atherosclerosis, cardiovascular and cerebrovascular diseases have a certain preventive effect, so patients with cerebral infarction can eat. The reason for the formation of cerebral infarction is mainly related to atherosclerosis, so patients should pay attention to low-salt, low-fat diet in daily diet. Eating more fresh vegetables and fruits in daily life can promote body metabolism and provide nutrition for the body. The main thing is that patients should not eat spicy and stimulating food, and should not eat fatty meat, animal offal, animal oil and other substances.