Chicken soup, pork rib soup, pig trotters soup, crucian carp soup, etc. can be consumed to help restore strength during the recovery period after surgery, which needs to be determined on a case-by-case basis. As pork, crucian carp and other foods are rich in protein, fat, minerals, etc., some amino acids and fatty acids can be dissolved in the soup, which can be supplemented accordingly under the guidance of the doctor. However, it is not recommended to simply drink soup to supplement nutrition after surgery. After surgery, you can eat easy-to-digest foods such as eggs, milk, green vegetables or with fruits to facilitate post-operative recovery. It is important to note that if abdominal surgery is performed, such as in the gastrointestinal area, you should not eat anything for a few days. After passing gas and bowel movement, you can start to eat water and rice soup, and then you can gradually transition from fluids to semi-liquids such as thin rice and noodle soup. If necessary, enteral nutritional preparations or special medical purpose formulas can be added under doctor’s supervision.