In general, it is not recommended for patients with high blood sugar to eat egg cakes. Egg cakes contain starch, sugar and a certain amount of fat, which are high-calorie foods. For patients with high blood sugar, eating a large amount of egg cake may increase blood sugar, which is not conducive to blood sugar control. Therefore, it is not recommended for patients with high blood sugar to eat egg cakes. Patients with high blood sugar can consume egg cake in small amounts when their blood sugar control is stable. Patients with high blood glucose need strict lifestyle intervention, including control of diet and total calorie intake. Increase exercise moderately and take medication on time as prescribed by the doctor in order to achieve blood glucose balance. In addition, it is recommended that patients with high blood glucose go to the hospital for relevant examinations in a timely manner to clarify the cause of the disease and then carry out treatment under the guidance of the doctor, so as to avoid delaying the condition.