Biliary reflux with celiac disease generally refers to biliary reflux gastritis with celiac disease. Patients with bile reflux gastritis with celiac disease can eat tomatoes, which are rich in vitamin C, niacin and other nutrients, but eat in moderation and do not put chili pepper, ginger and other stimulating seasonings when cooking. Bile reflux gastritis is generally caused by gastrointestinal dysfunction, improper diet and other causes of bile upward reflux into the stomach, damage to the gastric mucosa, sometimes the gastric mucosa of the erosion of the gastric mucosa, often accompanied by gastric pain, stomach bloating and other symptoms. The treatment of this disease usually chooses acid inhibitors such as omeprazole, gastric mucous membrane protectors such as bismuth potassium citrate or gastrointestinal tract dynamics drugs such as domperidone. Usually daily diet also need to pay attention to, do not overeat, avoid eating cold spicy stimulating food, quit smoking and drinking, regular work and rest diet. Tomatoes are rich in vitamin C, niacin and other nutrients, bile reflux gastritis with celiac disease patients can eat, but should pay attention to the amount. If the diagnosis of bile reflux gastritis with celiac disease is confirmed, it is recommended to go to the hospital in a timely manner, with the help of the doctor for treatment, the specific dietary structure can also be consulted with a professional physician.