From the perspective of Chinese medicine and nutrition, red beans and mung beans and lotus seeds cooked together have certain effects such as reducing water retention and swelling, tonifying the spleen and stopping diarrhea, and clearing heat.
Red beans have the effect of reducing swelling and yellowing, clearing heat, detoxifying and eliminating carbuncles, and can be used to improve edema or jaundice, wet sores and itchy rashes, carbuncles (which is a kind of poisonous sores, occurring on the surface of the body, the limbs, and the internal organs of the acute suppurative disease) and swelling and poisoning.
Mung bean has the effect of clearing heat, eliminating summer heat, inducing diuresis and detoxification, and can be used for summer-heat syndrome, oedema, dysuria (unruly urination), and improvement of drug poisoning; lotus seed can nourish the spleen to stop diarrhea and stop bandages, and benefit the kidneys and astringency (it is a treatment for spermatorrhea, spermatorrhea, and other disorders through the effects of tonifying the kidneys and astringency). etc. It can be used for the improvement of conditions such as diarrhea and leucorrhea of spleen deficiency, and subluxation of the belt.
Combined, the three have a certain effect of diuresis, tonifying the spleen and stopping diarrhea, clearing heat and eliminating heatstroke, but relative to drugs, the medicinal precipitation component is less, the effect is weak, and it needs to be consumed for a long time to see the obvious effect, so it is difficult to replace the medication to treat the disease. In addition, dietary stagnation of the stomach, stool dryness and knot people forbidden to take lotus seed.
It should be noted that, if discomfort occurs, should follow the doctor’s instructions for medication, do not blindly use medication without authorization, so as not to delay the condition.