There is no food that MDS patients can’t eat, but we should pay attention to reduce the intake of foods that are too hard, cold, spicy and stimulating, fried and greasy. In daily life, reasonable diet, meat and vegetables, balanced nutrition, comprehensive can be. MDS is an acronym for myelodysplastic syndrome, a heterogeneous group of myeloid clonal disorders originating from hematopoietic stem cells, characterized by abnormal differentiation and development of hematopoietic cells of various lineages in the bone marrow. This disease is characterized by abnormal differentiation and development of hematopoietic cells of various lineages in the bone marrow. Due to the weakening of autoimmunity and the prevalence of this disease in the elderly, although there are no special dietary contraindications, it is necessary to reduce the intake of hard, spicy, stimulating, deep-fried and greasy food, to avoid bleeding of the internal organs, indigestion and other conditions caused by food factors. In the diet can be supplemented with enough protein intake, such as shrimp, eggs, soy milk and so on. At the same time to ensure enough calories and adequate vitamins. In addition, dry food also needs to be clean and hygienic to avoid infection. MDS patients do not have special dietary contraindications, the most important thing is to pay attention to the balanced nutrition of the diet, if you are not sure whether you can eat certain foods, you can consult a professional doctor to clarify the answer.