Pregnant can eat peas, but should not eat too much. During pregnancy, with the continuous growth and development of the fetus, the need to absorb a large number of nutrients from the mother, peas are rich in protein, crude fiber, carotene, vitamin C and other nutrients, pregnant women can provide rich nutrients for the mother and the fetus after eating, so pregnant is able to eat peas. It should be noted that, although the consumption of peas has many benefits, but pregnant women belong to a special group of people, gastrointestinal function is relatively poor, peas are rich in protein, excessive consumption may cause bloating, indigestion and other discomforts, so pregnant women should not be consumed too much. If you have special dietary needs, pregnant women can consult a professional physician in detail, so as not to eat improperly lead to adverse consequences.