There is no such thing as a “quick cough diet”. Cough causes include wind-cold, wind-heat, wind-dryness, phlegm-dampness, phlegm-heat, and Yin deficiency. There are many dietary treatments to relieve cough, different causes, the applicable dietary treatments are also different. For example, Su Xing Tang is recommended for wind-cold cough, and Apricot and Pear Drink is recommended for wind-heat cough. Food therapy may only have a relieving effect and cannot replace medication. 1. Wind-cold cough: the treatment should dispel wind and cold to promote lung. Recommended dietary remedies such as Su apricot soup. Selected perilla, almonds, pounded into mud, a little sliced ginger, decoction of the juice to remove the slag, add brown sugar and then cook for a few moments, so that it dissolves. 2. wind-heat cough: the treatment should be wind, clearing heat and purging the lungs. Recommended therapeutic prescriptions such as apricot pear drink. Amount of almonds, remove impurities and wash, pear peel, core, wash and slice, rock sugar pounded into chips. Pears, almonds, rock sugar chips into the pot, add water, with a large fire boil, and then use a small fire to cook for about half an hour. The above such as perilla, almonds, ginger and other dual-use medicinal products, need to be used under the guidance of a physician. However, it should be noted that food therapy is not a substitute for medication, if the patient’s cough symptoms are more serious, it is recommended to go to the hospital for examination and treatment under the guidance of a doctor.