High uric acid food is rich in purine food, these foods into the body after the body is easy to lead to elevated blood uric acid, for example: 1, mainly including a variety of animal offal, such as common pig liver, beef liver, kidneys, and heart; 2, shellfish, including clams, clams, scallops, sea oysters, and oysters; 3, some scallops, salmon and other common deep-sea fish also belong to high Purine food. These high purine food uric acid patients try to eat as little as possible, because it is easy to lead to a further increase in uric acid levels in the body, may induce gout, arthritis attacks, but also increase the risk of hypertension, diabetes, heart disease. In addition, low purine foods can help patients lower their blood uric acid levels, commonly a variety of fresh vegetables, fruits, as well as eggs and milk.