For patients with bad liver and gallbladder can eat high protein foods, such as fresh pork, lamb, chicken, duck, eggs, dairy products, seafood, etc. Vegetables that can lower blood lipids are also very suitable for patients with bad liver and gallbladder, you can eat fresh onions, cabbage, celery, etc. Vitamin-rich fruits and vegetables are also good choices, such as apples, strawberries, cucumbers, grapefruit, oranges, spinach, chard, oleander, etc., all of which can provide the body with rich vitamins. At the same time, patients should pay attention to the bad liver and gallbladder must not drink excessively, alcohol may stimulate the liver, aggravate liver damage, and in serious cases, liver toxicity, triggering liver cirrhosis. Patients should not overeat, they should eat less and more, with light, easily digestible food as the main focus.