You can eat spicy food at the beginning of pregnancy, but it is not advisable to eat too much. Because the consumption of too spicy food in early pregnancy is likely to cause gastric stimulation, gastrointestinal discomfort, gastrointestinal dysfunction, resulting in pregnant women vomiting, diarrhea, serious cases are likely to cause pregnant women electrolyte disorders, abdominal pain and other conditions, affecting the development of the fetus. At the same time, if the pregnant woman suffers from hemorrhoids, it is not recommended to consume too spicy food, because it may cause the recurrence of hemorrhoids, which may lead to defecation difficulties, hemorrhoidal bleeding, affecting the growth and development of the fetus. If any adverse reaction occurs after consuming spicy food during pregnancy, you should immediately go to the hospital for examination, actively cooperate with the doctor’s treatment, and under the doctor’s guidance to carry out the appropriate treatment, do not indiscriminate use of medicines, so as not to miss the opportunity of the disease.