Ginseng, Chrysanthemum and Lycium Tea is a tea made of ginseng, chrysanthemum and wolfberry. It is useful for improving shortness of breath, lazy speech, fatigue (mental exhaustion, physical weakness), dry mouth and thirst caused by deficiency of qi and yin, etc. However, its efficacy is limited and it can not be used to treat the disease. Ginseng has the effects of tonifying the vital energy (replenishing the body’s root qi), tonifying the spleen and lungs (tonifying the spleen and lungs), generating fluids and nourishing the blood (replenishing the body’s fluids and blood), etc., and can be used to treat diseases such as deficiency of the body, deficiency of the spleen, and low food intake. Chrysanthemum has the efficacy of dispersing wind and clearing heat, calming the liver and brightening the eyes, and can be used to treat wind-heat colds, headache and dizziness, eye redness and swelling and pain. Chinese wolfberry has the effect of nourishing the liver and kidney, benefiting the essence and brightening the eyes (tonifying the essence and promoting the recovery of eyesight), and can be used to treat deficiency, soreness of the waist and knees, dizziness, tinnitus and other diseases. The tea made from the above three herbs is good for improving shortness of breath, laziness and fatigue caused by deficiency of qi and yin. However, as a tea, the extracted components of the medicines are relatively small, with limited efficacy and effects, and cannot replace the medicines in treating diseases. In addition, this tea should not be used with quatrefoil, wulingzhi, specific use is recommended to consult a physician or pharmacist, do not blindly use Chinese herbs to make tea.