Women can eat fruits about 3~5 days after hysterectomy and should be careful to choose moderate intake of fresh fruits.
Hysterectomy is a common surgical procedure in gynecology, and sub-total resection and total resection can be chosen according to the scope and location of the lesion. As the surgery requires the use of anesthesia drugs, and after the surgery patients need to be in the anesthesia effect disappears, gastrointestinal function gradually recovered, before you can begin to eat a moderate amount of fruit. Therefore, patients can eat fruits about 3~5 days after surgery.
It is worth noting that post-surgery patients should choose to eat fresh fruits and vegetables in moderation. Family members can make juice from fruits for patients to drink, but they should not eat fruits just taken out of the refrigerator or spoiled fruits.
Women after hysterectomy are advised to pay attention to the rationality of diet, surgical wound care, etc. If accompanied by uncomfortable symptoms, they should inform the doctor in time to deal with them.