Abdominal pain after eating raw pickled seafood needs intervention under the condition of clear cause, if it is caused by allergy, you can take loratadine or chlorpheniramine maleate, and if it is caused by enteritis, you can use levofloxacin, gentamicin and other medicines to intervene. 1. Allergy: seafood belongs to heterogeneous proteins, if you eat raw pickled seafood after abdominal pain is due to the body of seafood allergy causes, can be used to intervene in loratadine or chlorpheniramine maleate and other drugs, this type of drug may make the body dizziness, nausea, and other adverse reactions, allergic to the components of the drug or severe liver insufficiency is prohibited. 2. enteritis: eating raw pickled seafood after abdominal pain may also be related to the presence of enteritis, seafood bacteria, viruses, fungi and other substances in the body to cause greater stimulation, and then appear such cases. It is recommended to go to the hospital in time for colonoscopy, take levofloxacin, gentamicin and other drugs to intervene. If the symptoms of abdominal pain are not relieved after eating raw and salted seafood or are accompanied by other symptoms, you should go to the hospital in time to see a doctor to identify the cause of the problem and then give targeted treatment. All of the above medications should be used under the guidance of a doctor to avoid self-medication.