Diabetes can not eat the following kinds of food: First, food containing more salt. Eating too salty can cause blood pressure to rise due to increased blood volume, aggravate the burden on the kidneys, fundus and heart, and promote or aggravate vascular complications. Second, too greasy food. Do not eat greasy food, especially food containing animal fats and oils, such as fried food, food made of animal fats and oils. Because these foods contain a lot of saturated fatty acids, it can make the blood lipid blood viscosity rise, prompting or aggravating atherosclerosis. Third, try not to eat spicy stimulating food. Such as spicy chili, pepper, mustard, pepper, etc., these foods can cure the symptoms of diabetes three more than one less aggravated. Fourth, can not eat more sugary food. Sugar-containing food after eating diabetic patients’ blood sugar rises rapidly. You can eat: fiber-rich foods, celery, bitter melon, coarse grains and other calcium-rich foods, selenium-rich foods, vitamin B and vitamin C-rich foods, but also can eat more fresh vegetables, to control blood sugar is also very helpful.