Drinking fish soup is not fat, fish soup in the amount of fat is less, lower sugar, but also rich in protein, a variety of trace elements and the human body must be amino acids, not only will not make people fat, but also can moisturize the body, replenishment of the human body needs nutrients. Fish soup has a positive effect on the human body, fish soup can enhance physical strength, improve the human body’s immunity, because there is a lot of high quality protein in the fish soup, high quality protein can replenish the body’s protein, protein for human health and resistance to disease and other aspects of the positive effect. Fish soup also has a role in lowering blood lipids, is a typical high-protein, low-fat, low-calorie food, commonly used in health care, fish soup in the fatty acids belong to the unsaturated fatty acids, can take away the blood vessels of cholesterol and triglycerides, through the human body metabolism and excretion, and play a role in lowering the blood lipids, due to the fish soup does not have obesity factors, so drink fish soup in moderation will not get fat.