Birch matsutake generally refers to a type of matsutake mushroom, which is a food that can be consumed in moderation for nutritional supplementation, but does not have medicinal value and cannot be used to treat diseases. Birch matsutake is a kind of edible mushroom, the main nutrients are carbohydrates, accounting for 48.2%, followed by protein, accounting for 20.3%. In terms of vitamins, matsutake mushrooms contain high levels of riboflavin at 1.48mg/100g, which ranks relatively high among similar foods. In terms of minerals, matsutake mushrooms contain more potassium at 93mg/100g. Moderate consumption of matsutake can supplement some of the nutrients needed by the organism, which is beneficial to human health, but consumption of matsutake alone cannot meet the daily nutritional needs of the human body, and patients are advised to have a balanced diet. At present, there is no research results show that the matsutake mushroom has medicinal value, so the matsutake mushroom does not have medicinal properties and functions, and can not be used to treat diseases. It is recommended that patients go to a regular hospital in case of discomfort, and follow the doctor’s instructions to treat the symptoms.