Kiwifruit and crab can be eaten together in moderation, can play a nutritional complementary role, is conducive to health. Kiwifruit has a sweet and sour taste, soft texture, rich in vitamin C, fructose and a variety of minerals; crab is rich in protein, fat and calcium, zinc and other minerals. Kiwifruit and crab together have no adverse effects on the human body, can play a nutritional complementary role, is conducive to health. Kiwifruit and crab should not be consumed in excess to avoid increasing the burden on the gastrointestinal tract. People who are allergic to kiwifruit and crab should avoid eating them to avoid allergic reactions. For more information on diet and health, please consult a dietitian or professional doctor.