You can eat radish in moderation during pregnancy for the following reasons: 1, whether it is white radish or carrot, the dietary fiber content is relatively high, eating radish in moderation during pregnancy can improve the peristaltic function of pregnant women’s intestines and relieve the symptoms of constipation during pregnancy; 2, the carotene content in carrot is relatively high, eating carrot in moderation during pregnancy can supplement carotene, which is beneficial to the development of fetal vision; 3, white radish is rich in vitamin C, consuming it in moderation at the beginning can supplement vitamin C and help to lighten or prevent the formation of skin discoloration during pregnancy; 3, white radish is rich in vitamin C, the early consumption of white radish can supplement vitamin C, which can help to lighten or prevent the formation of skin discoloration during pregnancy, and can also improve the immune function of pregnant women to prevent the occurrence of infectious diseases.