For the patient’s liver and bile food, mainly include the following, for the liver and bile food, generally with acidic taste of fruit and slightly bitter vegetables, first of all, green vegetables, such as greens, lettuce and cucumber, these foods contain more vitamins, which is conducive to the synthesis of other substances in the liver. In addition, oysters and loach, pig’s liver and ginger have a positive role in protecting the liver and gallbladder. Patients can take in some red dates and lotus seeds, as well as roses in their diet, because these foods also have a positive role in protecting the liver and gallbladder. In addition, patients can also use the above-mentioned foods to make porridge and tea for drinking and eating, in addition to some staple foods such as porridge also has a role in protecting the liver and gallbladder, such as barley. For patients, they should also eat more cabbage, sugar cane and sesame. However, it is important to eat less vegetables with high sulfur content, such as onions, garlic and cauliflower. Patients also need to pay attention to the need to avoid alcohol, and pay attention to not stay up late, do not strain.