Pregnant women are generally not recommended to take ginseng fruit, and specific medication should follow the doctor’s instructions.
Ginseng fruit is made from the roots of the orchid plant, the whole grass of the orchid family, its taste is sweet, warm, to the spleen, stomach meridian, has a strong heart and tonifying the kidney, tonifying the spleen and stomach, the role and efficacy of the body and mind to quench thirst, menstruation and blood circulation, is mainly suitable for the neurasthenia, irritability and thirst, insomnia, dizziness, not thinking about food, menstrual disorders and other diseases.
At present, there is no clear contraindication to the use of ginseng fruit and adverse reactions, but because ginseng fruit has the effect of blood circulation, generally not recommended for pregnant women. The specific use of ginseng fruit should be under the guidance of specialists, and should not be used without authorization.