Diabetes diet management is a treatment guideline that is written in countries around the world. It is a basic approach to the treatment of the disease. It is one of the basic “five horsemen” of diabetes treatment. This is because not only is excess dietary energy and fat, obesity, etc., one of the very important causes of the disease, but loss of control inevitably leads to the loss of treatment results. And due to hyperinsulinemia, hyperglycemia and its glucose metabolism disorders caused by lipolysis anabolic double hyper, protein overconsumption and other complications, all occur in the dietary energy eaten to save, do not eat or do not eat enough to need reserves to maintain the process of life. Therefore, while exercise medication is equally important, it can never be stopped independently or life cannot be sustained. At the same time, because there is no technology to replace the patient eating, can only be used passively, and can only help the body’s own residual islet function, exercise and other blood glucose metabolism capacity deficient surplus. Therefore, can not passively match the diet process blood sugar changes, there are more glucose-lowering drugs can not be used effectively, or hypoglycemia will lead to greater harm. Therefore, the diet is out of control not only to prevent and lift the cause of treatment is bound to fail, complications are bound to be unstoppable, and blood sugar is bound to be out of control. And because exercise to lower sugar can only be through consumption, drugs to lower sugar can only be through the inhibition of absorption, help decomposition, promote consumption of different ways, itself is also lead to adiponectin metabolism disorder, that is: aggravate the cause of the source of complications. However, it is not easy to achieve the goal of dietary management of diabetes treatment guidelines. This is because, food is not a monolithic substance and is subject to constant change by various factors. Therefore, not only is the process of calculating body requirements based on age, height, weight, and labor intensity, but the process of calculating usage based on the nutrients contained in different foods is complex. The realization process is equally complex and requires changes in lifestyle habits and constant quality control and management of various factors affecting blood glucose changes in diet. Therefore, it is not only difficult for non-medical personnel to learn, operate, quality control, and change lifestyle habits, but also difficult for doctors to explain. Therefore, a large number of easy methods that no longer calculate the actual human body and food such as dietary pagoda and food exchange portions have emerged. At the same time, a large number of foods claiming to be sugar-free or with a low postprandial glycemic index have also appeared. However, because the former food is subject to constant changes by various factors has not changed, the result of simplification at the cost of loss of quality and detachment from reality. The latter does not take into account either nutritional management or the fact that blood sugar instability only leads to the unsafe and effective use of hypoglycemic drugs. Thus, although everyone knows the scientific diet, most of the methods are not correct. Thus, it not only results in prevention, failure to lift the cause of treatment, the formation of risk factors for complications can not be stopped, and due to the huge changes in blood glucose and blood lipids during the diet, resulting in 70% of uncontrolled blood glucose in any glucose-lowering technique, and the first human death from coronary heart disease in any lipid-lowering technique. For example.
January 9, 2012 by the National Center for Disease Control and Prevention announced the results of the survey: China has been diagnosed with diabetes patients with less than 1/3 of good blood sugar, that is, nearly 70% in the state of loss of control. At the same time, the most scientific, authoritative and technologically advanced studies in the world, such as the American Action to Control Cardiovascular Risk in Diabetes (ACCORD), the UK Prospective Diabetes Study (UKPDS), and the study on the relationship between intensive glucose lowering and microvascular and macrovascular complications (ADVANCE), all show that if patients’ blood glucose is The UKPDS and the ADVANCE study on the relationship between intensive glucose lowering and microvascular and macrovascular complications (ADVANCE) have also shown that if patients’ blood glucose is controlled to near normal, mortality is significantly increased due to increased hypoglycemic events. Patients who are also on insulin have difficulties in weight and lipid control. That is, not only is the drug not used effectively, but it is also aggravating the cause of the disease and accelerating the complications. In addition, China currently has not only 113.9 million diabetics, 490 million prediabetics, 200 million hyperlipidemic, and 300 million obese, but is also growing rapidly at a rate of nearly 20 times in 30 years. For example, in 1980, the prevalence of diabetes in China was only 0.609% of the population, but by 2010 it had soared to 11.6% of people over the age of 18 and 50.1% of people with pre-diabetes.